Safety Practices
 
Not only do I make high quality products, but safety is also a very big concern of mine.
 
Before I begin making any products, I clean the entire work area and all utensils with soap and water and then I sanitize everything with alcohol. Everything I use to make my products are stored in a separate area away from anything I use to cook with.
 
I never lay any soaps or other products on bare countertops. Everything stays either in the molds, on a cutting board that I use specifically for my products (never for cutting food that we eat), or in the packaging.
 
I wear plastic, NON-latex gloves while I make the products and during packaging so there should be no concern for anyone who has a latex allergy.
 
Although my products are made in my home kitchen, I never have any food out while I am actually making my products. The only food type things I may have close by, are the ingredients that go directly into my creations such as green tea, orange/lemon peel, ground coffee and oatmeal, things of that nature.
 
I have set a strict standard for my products and I think it shows in the quality.